Are you sick of me bombarding you with amazing knowledge about food choices?  How grains kill you!  How conventional, ‘comfort’ food, make you feel good as it passes over your taste buds, while making you feel brutal as it destroys your digestive system?  Tough shit.  Here is more.

I have just read The Paleo Answer by Loren Cordain, Ph.D.  True, I covered most everything about Paleo in my previous posts about The Paleo Diet, Wheat Belly and The Primal Blueprint.  BUT, I found some more golden nuggets that you may not know about that will improve your life.

Here is a quick summary with more details below.

  1. Milk is not good for you.
  2. Beans are not good for you.
  3. Potatoes are not good for you.
  4. Grains (YES, EVEN SO-CALLED HEALTHY WHOLE GRAINS) are not good for you (I will not go further on this subject).

MILK:

Why do you drink milk?  Because your mom says so?  Because you always have?  Because the milk people say you have to?  Because cool, hot people like Kobe Bryant or Marisa Miller have milk moustaches?  Do not get sucked into this marketing scam or the conventional idea that it is good for you.




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Firstly, milk is not paleo.  Hunter-gatherers did not run around finding cows to milk.  There weren’t any.  Therefore, no milk was ingested.  Secondly, milk is a mix of protein, fat and a sugar called lactose.  Lactose must be broken down by an enzyme called lactase.  Over 65% of the world’s population has not adapted to consuming milk therefore cannot produce lastase.  After you consume any dairy, if you feel bloated, farty or have gut pain – stop consuming dairy.  Are you lactose intolerant?  YES.  Why continue to punish yourself?  Because someone who knows nothing about science says so?  Because milk looks so good because of its pure white colour?  No.  It is gross.  Admit it.

BEANS:

On our latest trip to Mexico, I started reading the section about beans and legumes (this includes peanuts).  You know what is in abundance at the buffet?  Refried bean spread, beans, lentils, beans and more beans.  It is Mexico and you can’t have food in Mexico without beans.  It is a staple of Mexican cuisine.  Well, I am here to educate you.  Oh, by the way, I did not have any beans.  I did have fries though.  Shhhhh.  Potato education later on…..

The main reason beans (and its family) are unhealthy, is because beans are full of antinutrients.  These antinutrients impair the human body’s ability to absorb and assimilate good nutrients from high quality food.  The list of antinutrients are large – lectins, saponins, phytate, polyphenols, protease inhibitors, raffinose oligosaccharides and cyanogenetic glycosides.  This is a mouthful.  Essentially, lectins are toxins to ward of predators (especially undercooked beans); saponins are antinutrients that temporarily impair your blood’s oxygen carrying capacity; phytate prevents full absorption of iron, zinc, calcium and magnesium; polyphenols also prevent normal absorption of nutrients, damage your intestines, causing a leaky gut which allows bacteria into your circulatory system which is tied to heart disease, cancer and other autoimmune diseases; protease inhibitors prevents our digestive system enzymes from degrading protein into amino acids; raffinose oligosaccharides causes farting (simple really.  You cannot breakdown the complex sugars in beans, thus the bacteria in your gut metabolizes them into hydrogen, carbon and methane); cyanogenetic glycosides is an antinutrient in lima beans and when undercooked, this turns into hydrogen cyanide.

I really apologize for the run on sentence there.  It had to be to give you a short science lesson.

PEANUTS:

They have proof that eating large quantities of peanuts and peanut oil causes atherosclerosis.  It may be tasty, but switch to almond butter.  Your heart and your family will thank you.

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POTATOES:

Potatoes maintain one of the highest glycemic index values of any food.  They cause our blood sugar levels to rise rapidly.  This is something that not many people know.  Consistent consumption of foods with high glycemic indices (such as potatoes, chocolate bars, bread) causes you to become insulin resistant.  This leads to metabolic syndrome diseases such as obesity, diabetes, cardiovascular disease, high blood pressure, and a multitude of cancers.

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Potatoes have similar antinutrients similar to legumes – lectins, saponins and protease inhibitors.  To simplify this information to the diseases that consumption of potatoes can cause; here is a list.  Ulcerative colitis, Crohn’s and IBS.  Do you know someone who experiences any of these?  Ask them to stop eating this for a few weeks to a month – WHAT HAPPENS?

If you’re wondering about sweet potatoes – you’re okay.  Occasional consumption of yams are okay if you are exercising regularly.  These can replenish your glycogen stores and not destroy your intestines like potatoes do.

GRAINS:

Just don’t eat them….Even if it has a heart symbol on the package.  😉

As I have said countless times in the past – all you need to do is change for two or three weeks and see how you feel.  What is the big deal?  Bottom line – listen to your own body.  You eat something, you feel like shit.  Stop eating it.  You eat something, you stink up the room, maybe it doesn’t agree with you.

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